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Corn in the oven wrapped in foil
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Corn in the oven wrapped in foil

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Corn is easy to cook, whether boiled or baked. For baking corn in the oven wrapped in foil, it's best to use young corn—it's more juicy. But even if it's not very young, it will still be delicious if well coated with oil. See the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the butter with chopped herbs and garlic.

  2. 2

    Step 2

    Step 2

    Place the butter on foil, roll it up, and put it in the freezer to freeze.

  3. 3

    Step 3

    Step 3

    Rinse the corn. Place it on foil, putting pieces of our butter underneath and on top as well.

  4. 4

    Step 4

    Step 4

    Wrap tightly in foil so the butter doesn't leak out. Place in the oven for 15–20 minutes at 190°C. Serve the baked corn in foil with meat or vegetables.