Sweet canned corn
Description
Below I will go into more detail. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the corn, remove the husks, and pull off all the silk.
- 3
Step 3
Line the bottom of the pot with a couple of corn leaves. Add the corn cobs and pour in water. To make them easier to fit, you can break the cobs in half. Bring to a boil and cook over medium heat until the kernels are tender. To keep the corn from floating, you can weigh it down with a plate. It will take about 20–35 minutes. Cooking time will depend on the corn, and it’s best to judge doneness by taste. Afterwards, plunge the corn into very cold water, optionally with ice, and leave it there for 10 minutes. This will make it more tender.
- 4
Step 4
With a sharp knife, cut the corn kernels off the cobs.
- 5
Step 5
Fill the sterilized jar with corn kernels to the shoulders.
- 6
Step 6
Add salt and sugar.
- 7
Step 7
Pour in the vinegar, then pour in hot water. Cover the jar with a lid, but do not screw it on.
- 8
Step 8
Line the bottom of a pot with a cloth or towel, place the jar in it, and pour in water up to the shoulders of the jar. Sterilize for 1 hour in boiling water.
- 9
Step 9
Then screw the lid on tightly. Turn the jar upside down, wrap it in a towel, and leave it that way until completely cooled. After that, you can put the preserve in a cool place for storage.
- 10
Step 10
Sweet canned corn is ready!