Corn with Cheese
Description
This recipe won't take much time. Today I'll show you how to prepare the exact same corn at home without much expense or effort. What sets this recipe apart is that you can make it any time of year, because I use frozen corn that doesn't need to be thawed first. If you love corn as much as I do, use fresh corn in summer, and for winter pack corn in bags and keep it in the freezer until you need it. The base of the recipe: corn, butter, garlic, and cheese. Add any other ingredients you like; my version has Mexican roots—give it a try. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Melt the butter in a frying pan.
- 3
Step 3
Add the corn.
- 4
Step 4
Fry the corn over high heat for 5–7 minutes, stirring regularly.
- 5
Step 5
Add finely chopped garlic, stir, and remove the skillet from the heat.
- 6
Step 6
Let the corn cool slightly. Add salt and lime juice to taste.
- 7
Step 7
Add mayonnaise.
- 8
Step 8
Mix the corn with the mayonnaise well.
- 9
Step 9
Arrange the corn in cups or small bowls. Top each with a tablespoon of grated Parmesan, a pinch of ground chili pepper, and a pinch of parsley.
- 10
Step 10
Serve immediately while the corn is still warm.