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Bulgarian-Style Corn
Appetizers

Bulgarian-Style Corn

25 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. I’ll go into more detail below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion, finely mince the garlic. Sauté in a pan until lightly golden.

  3. 3

    Step 3

    Step 3

    Then add diced bell pepper and sauté for another 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Cut the zucchini and tomatoes into small cubes and add them to the remaining vegetables. Sauté for 5 minutes until tender.

  5. 5

    Step 5

    Step 5

    Drain the water from the canned corn. Add it to the skillet. Cook for another 3–4 minutes.

  6. 6

    Step 6

    Step 6

    At the end, season with salt and pepper, and add finely chopped herbs.

  7. 7

    Step 7

    Step 7

    Bulgarian-style corn is ready, enjoy your meal!