Grilled Corn with Butter and Cheese

Description

Suitable for both holidays and everyday meals. I can't wait to tell you — the appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   1. Shuck the corn and pat it dry. In a deep bowl, combine butter, salt, pepper, and grated cheese. Add ground garlic, dried basil, or other spices to taste.

2. 2

   Step 2

   

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   2. Spread the resulting fragrant mixture over the corn. Transfer to a sheet of foil, wrap tightly like an envelope, and place on the grill.

3. 3

   Step 3

   

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   3. Bake the corn for 30–40 minutes until tender. Before serving, you can sprinkle with grated cheese.