Grilled Corn
Description
The appetizer is quick and easy to prepare. Grilled corn doesn’t take long to cook; it turns out delicious and retains all its juices and vitamins. Serve it as a side dish for a meat or vegetable meal, or as an appetizer before the main course. For me, grilled corn is much tastier than boiled corn. A grilled corn recipe with photos, especially for you. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients. I recommend choosing the sauce you’ll be eating the corn with right away.
- 2
Step 2
Heat up the brazier or grill and place the corn on the grate. Grill the corn on all sides until done. Check with a fork whether the corn is tender inside.
- 3
Step 3
Grilled corn is sprinkled with chopped cilantro (or dried). Pour lime juice over it. And I recommend not overpowering the flavor of cilantro and lime with salt.