Oatmeal cookie
Description
The pastry is easy and quick to prepare. Want to make a delicious treat for tea time? Then try this recipe. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
In a glass bowl, use a mixer at high speed to beat the melted butter and granulated sugar. Then add the raw chicken egg to these ingredients and beat again until smooth.
- 2
Step 2
Now add cinnamon and baking powder to the mixture, which can be replaced with baking soda (neutralized with lemon juice). Then beat all the ingredients again with a mixer.
- 3
Step 3
Add oat flakes to a bowl. It's better to use thin ones that cook quickly. These flakes will give the baked goods a tender and crumbly texture.
- 4
Step 4
This recipe uses dried cranberries, but you can use any other dried fruits, which should be finely chopped beforehand. Candied fruits also work great. Grate the dark chocolate with a high cocoa content on a coarse grater or cut into very small cubes. Add the dried fruits and chocolate to the main mixture.
- 5
Step 5
Put the flour into a bowl. Knead a smooth dough. It should not be too sticky. Line a baking sheet with parchment paper. Roll small balls from the dough and place them on the baking sheet. Then press them with your palm to shape them into cookies.
- 6
Step 6
Bake the oat cookies in the oven at 200 degrees for about 20 minutes. Let them cool and wait until they harden. Serve the cookies with milk, coffee, or tea.