Kuyrdak
Description
The recipe won't take much time. Kuirdak (or kuyrdak) is a traditional dish of the Kazakhs and other peoples of Asia. It's very easy to prepare, and the result is an aromatic, juicy, and incredibly delicious meal. Traditionally, kuirdak is made without potatoes, using only onions as the vegetable. But we'll slightly adjust the recipe to suit our taste, making the dish more flavorful. Read the recipe to find out how. Serve hot.
Instructions
- 1
Step 1
1. Cut the beef into small pieces.
- 2
Step 2
2. Cut chicken hearts in half.
- 3
Step 3
3. And we also cut the liver into small pieces.
- 4
Step 4
4. Peel the carrots, onion, and garlic. Finely chop the onion, grate the garlic on a fine grater, and cut the carrots into small pieces.
- 5
Step 5
5. Remove the seeds from the pepper and cut it into small pieces.
- 6
Step 6
6. Cut the salo into small cubes and transfer it to a saucepan. We need to render the fat.
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Step 7
7. Then add the beef and sauté it over medium heat for about 10 minutes.
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Step 8
8. Next, add the hearts, mix well, and fry together for about 5 minutes.
- 9
Step 9
9. After 5 minutes, add the liver to the other ingredients, mix everything and fry for another 5-10 minutes.
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Step 10
10. After that, add the onion and garlic to the saucepan.
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Step 11
11. And after another 10 minutes, add the carrots and pepper. Carefully mix everything and simmer for 5 minutes.
- 12
Step 12
12. Peel the tomatoes and cut them into cubes. Place them in a saucepan and cook for another 5 minutes.
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Step 13
13. Then add the spices and salt. Mix, cover with a lid, and simmer for 45 minutes.
- 14
Step 14
Parsley and dill need to be chopped.
- 15
Step 15
Place the ready-made kuyrdak onto plates and generously sprinkle with herbs.