Potato kugel
Description
The recipe won't take much time. Preparation is very quick. You can peel the potatoes in advance and cover them with water to prevent discoloration. However, it's best to serve the finished dish immediately while it's still hot. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Grate the potatoes on a coarse grater or chop them using a food processor.
- 3
Step 3
Rinse the potatoes with cold water.
- 4
Step 4
Then drain in a colander to remove excess water.
- 5
Step 5
Finely chop the onion and add it to the potatoes.
- 6
Step 6
Break an egg into a bowl. Add salt and spices to taste. Pour vegetable oil over everything.
- 7
Step 7
Add starch. Mix all ingredients.
- 8
Step 8
Grease a baking dish with vegetable oil and place the prepared potatoes in it. Lightly brush the top with oil using a brush. This will prevent the potatoes from drying out during baking. Place the dish in an oven preheated to 180 degrees for about 40-60 minutes. Adjust the time according to your oven.
- 9
Step 9
The finished dish should be slightly browned. Remove the dish from the oven and serve immediately.
- 10
Step 10
Can be served.