Georgian-style kuchmachi
Description
The recipe won't take much time. If you'd like to try an authentic dish of Georgian cuisine, then prepare "kuchmachi," using chicken offal as the main ingredient. The key highlight of this dish lies in the spices and seasonings. A detailed recipe is provided in step-by-step instructions. Most importantly, prepare this dish in a cheerful mood—it should never be boring. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the offal, remove the membranes and connective tissues, clean the clots of blood from the hearts, and cut into pieces.
- 3
Step 3
Pour vegetable oil into a frying pan, heat well, add the giblets and fry for 5-7 minutes until golden brown. Then pour in water and continue simmering.
- 4
Step 4
In another skillet, sauté the onion, sliced into half-rings, in butter until golden brown.
- 5
Step 5
Place all the spices—coriander, fenugreek, khmeli-suneli, basil—into a mortar and grind them.
- 6
Step 6
Add chili pepper, garlic, and continue pounding.
- 7
Step 7
Add walnuts and continue mashing.
- 8
Step 8
Add dry white wine a little at a time.
- 9
Step 9
Place the onion in the pan with the giblets and simmer for about 5 minutes.
- 10
Step 10
Pour in the spiced dressing with wine and simmer for another 7 minutes.
- 11
Step 11
Serve kuchmachi with herbs and vegetables, sprinkled with pomegranate seeds and chopped cilantro. The result is fragrant, delicious, spicy—a true Caucasian dish.