Chicken offal kuchmachi
Description
It seems like the Georgians manage to make everything incredibly delicious! In fact, the key is to cook with love, and then you can perfectly prepare any Georgian dish at home. You don't necessarily need premium meat. To make kuchmachi from chicken offal, you'll need liver, hearts, and lungs. By the way, offal is very nutritious. And with spices and a glass of Georgian red wine, it will become absolutely irresistible.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
I recommend using more spices: coriander, cumin, fenugreek, white pepper.
- 3
Step 3
Now the most important part: preparing the offal properly. Boil the hearts. Kidneys should also be boiled before frying. But lungs and liver can be fried directly in spices. First fry the lungs, then add the liver.
- 4
Step 4
Now we send the heart and kidneys to the frying pan. By the way, we chop everything into cubes. To prevent the liver from burning, it should even be added after everything else.
- 5
Step 5
Sauté the onion and garlic separately. Now add them to the offal and pour in wine (or wine vinegar). Use 100 ml of wine.
- 6
Step 6
When the wine has evaporated, the kuchmachi is ready! Serve the dish hot, garnished with fresh herbs. That's an easy recipe for kuchmachi from chicken offal—enjoy!