Beef kuchmachi
Description
The dish is prepared without unnecessary complications. Such simple ingredients combined with aromatic spices result in a wonderful Georgian dish. Kuchmachi is perfect for a small family lunch. Those who enjoy offal will be pleasantly surprised by the new flavors of these simple ingredients. I want to show you how to make beef kuchmachi. The recipe for beef kuchmachi is quite simple, yet the dish will taste as delicious as if you had been cooking it for hours. When serving, sprinkle the dish with pomegranate seeds and enjoy your meal. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, put the heart on to boil. This will take approximately 1.5 to 2 hours.
- 2
Step 2
Cut the lungs into small pieces and fry in vegetable oil over medium heat for about 15 minutes.
- 3
Step 3
Add the sliced boiled heart and fry with the lungs for about 10 minutes. Clean the liver from membranes, cut into pieces, add to the other offal, and continue frying for another 10 minutes.
- 4
Step 4
Mix all the spices and garlic. Add a pinch of salt and a little wine, and thoroughly mash everything together.
- 5
Step 5
Peel the onion and fry it in a separate frying pan.
- 6
Step 6
As soon as the liver starts to turn white, pour the wine over the fried pieces and simmer for about 10 minutes.
- 7
Step 7
Then add the fried onion and ground spices. Make sure there is liquid in our dish. Add water, wine, or broth as needed. Simmer the dish over low heat for about 15 minutes, and it's ready.