Eggplant kuchmachi
Description
The recipe won't take much time. Kuchmachi is a Georgian dish traditionally made from chicken, beef, or pork offal. But I'd like to offer you a vegetarian version of kuchmachi made with eggplants. This dish is perfect for vegetarians or those observing a fast. It's also great for an ordinary family dinner. The recipe for eggplant kuchmachi is quite simple. With aromatic spices, the dish turns out spicy and fragrant. Serve hot.
Instructions
- 1
Step 1
Wash the eggplants and cut them into small cubes. Then sprinkle them with salt and let them sit for 30 minutes to remove the bitterness.
- 2
Step 2
Rinse the eggplants well to remove the salt, then pat them dry slightly.
- 3
Step 3
Cut the onion into small pieces, add it to the eggplants. Simmer over low heat until cooked.
- 4
Step 4
A few minutes before it's done, add the spices, stir gently, and let it cook for 2-3 minutes.
- 5
Step 5
Chop the clean and dry cilantro.
- 6
Step 6
Transfer the eggplant kuchmachi to a plate and sprinkle with coriander. Kuchmachi is delicious both hot and cold.