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pie
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pie

60 min4 serv.21 февр. 2026 г.

Description

This pie has many names, but its taste remains unchanged. Even if you're not particularly fond of jam-filled pastries, you'll enjoy this one. Don't add too much jam—it's important to maintain the right balance between dough and filling. Dust the pie with powdered sugar immediately after baking, then let it cool before serving. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the softened butter into pieces or grate it on a coarse grater, add granulated sugar, vanilla, and beat in the chicken eggs.

  2. 2

    Step 2

    Step 2

    2. Beat the mixture using an electric mixer.

  3. 3

    Step 3

    Step 3

    3. Add the baking soda, neutralized with vinegar, and 3.5 cups of flour to the dough.

  4. 4

    Step 4

    Step 4

    4. Mix the contents of the bowl thoroughly; dough lumps will form, then add the remaining flour.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 2 parts and place in the freezer for 20 minutes. Take out one piece and roll it out thinly.

  6. 6

    Step 6

    Step 6

    6. Spread a layer of jam of your choice (currant jam was used) over the dough.

  7. 7

    Step 7

    Step 7

    7. Grate the remaining dough on a coarse grater and spread it over the layer of jam.

  8. 8

    Step 8

    Step 8

    8. Place the pie in a preheated oven at 180 degrees for 30 minutes.

  9. 9

    Step 9

    Step 9

    9. Remove the pie from the oven and let it cool slightly, then cut into pieces.