Проверю, есть ли в проекте рецепт с таким названием — так точнее переведу.
Description
The appetizer is quick and easy to prepare. If you have mushrooms on hand, you can add them to the filling as well, but only in a semi-prepared or ready-made form. I hope you'll enjoy the dish! It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the egg in advance.
- 2
Step 2
Wash the eggplants, cut off the stems, and halve them lengthwise. Cook them as they are in boiling salted water for 10 minutes. No longer.
- 3
Step 3
Meanwhile, grate the cheese on a coarse grater, finely chop the egg, and chop the garlic and herbs.
- 4
Step 4
Using a teaspoon, scoop out the flesh from the hot eggplant to form “boats.” Finely chop the flesh. You can discard the part with too many seeds.
- 5
Step 5
In a bowl, combine the prepared ingredients, cottage cheese, and eggplant flesh. Mix everything well and season with salt to taste.
- 6
Step 6
Stuff the eggplants with the cheese-and-cottage cheese filling and bake in an oven preheated to 180 degrees for 20–30 minutes.
- 7
Step 7
Kucherikas are ready! Garnish with fresh herbs and serve.
- 8
Step 8
Done. Serve with herbs.