
Cubite
Description
Perfectly pairs with tea and coffee. A great dish for lunch or dinner. Moreover, cubites can be taken along for a picnic or an outing. The pastry turns out very filling thanks to the dense dough and hearty lamb filling. Now you know how to make it. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Slice the onion into half-rings.
- 2
Step 2

It is best to grind the lamb in a meat grinder to make minced meat.
- 3
Step 3

Mix the lamb with onion, salt, and spices to taste.
- 4
Step 4

To prepare the dough, rub the lamb fat with flour. For this process, you can use a blender, gradually adding flour, and at the end, add sour cream with salt. Roll out the finished dough into a sheet (1-1.5 cm thick).
- 5
Step 5

Place the filling on one half of the dough.
- 6
Step 6

Grease the baking sheet with oil. Shape the dough into cubes, covering the filling with the second half.
- 7
Step 7

Carefully pinch the edges.
- 8
Step 8

Brush the cubes with egg and sprinkle with cumin.
- 9
Step 9

Bake in the oven for 40 minutes at 180 degrees.
- 10
Step 10

Remove from the oven and serve warm or cooled.