Chicken and potato casserole
Description
The recipe won't take much time. The key to preparing chicken and potato kubete is well-made puff pastry. It's better to make it yourself rather than buying it. The main secret lies in the vinegar. As a filling for kubete, you can also use beef or lamb. With chicken, the pie turns out less fatty. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Dough: cut softened margarine with a knife, add flour and mash. Pour in water and vinegar, add egg, salt, and the remaining flour. Knead the dough and set it aside in the refrigerator for half an hour.
- 2
Step 2
Peel the potatoes and onions. Cut into cubes.
- 3
Step 3
Finely chop the chicken, mix with potatoes and onions. Add cumin and spices.
- 4
Step 4
Divide the dough into two parts. Roll out the dough thinly. There's no need to grease the pan, as the dough is quite fatty. Place one dough round in the pan, add the filling, then cover with the second dough round. Seal the edges tightly and make a small hole in the top.
- 5
Step 5
Bake in the oven for 30-40 minutes at 200 degrees. Serve the ready cubed chicken and potato dish with sour cream.