Kubaro
Description
The dish is prepared without unnecessary complications. Pork for this sauce is best made from tenderloin, rear leg, or neck cuts. This meat cooks quickly, which is one of the positive qualities of "Kubaro." The starch gives a velvety taste and ensures that the sauce won't be watery, but will have a creamy consistency. Tomato paste, soy sauce, vinegar, and sugar make the pork sweet and sour, tender. Garlic adds spiciness and aroma. All these ingredients together create a unique and unforgettable flavor. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making Kubaro.
- 2
Step 2
Wash the pork meat and cut it into small pieces. Place in a bowl.
- 3
Step 3
Mix the starch with 150 ml of water. Pour this mixture over the pork and mix thoroughly.
- 4
Step 4
Pour vegetable oil into a hot skillet and add the meat coated in starch.
- 5
Step 5
Sear the pork pieces until a light golden crust forms.
- 6
Step 6
Peel and wash the carrots and onion. Slice the onion into half-rings and the carrots into thin strips. Place them into a heavy-bottomed pot. Pour in vegetable oil and lightly sauté the vegetables, stirring occasionally.
- 7
Step 7
Place the pork in a pot with the vegetables. Add 200-350 ml of water and simmer the pork until cooked.
- 8
Step 8
Pour the soy sauce into a small bowl and add the tomato paste.
- 9
Step 9
Add salt, sugar, and 9% vinegar.
- 10
Step 10
Add minced garlic to the sauce.
- 11
Step 11
Add the mixture of soy sauce, tomato paste, vinegar, salt, and sugar to the pot with the pork.
- 12
Step 12
Heat the "Kubaro" for another 5-6 minutes and turn it off.
- 13
Step 13
Serve the dish with boiled rice, glass noodles, and vegetables.