Kuban-style cheese pancakes
Description
The pastry is simple and quick to prepare. You can use any kind of hard cheese, preferably "Russian" or similar varieties. These cheese pancakes are different from the ones we're used to. They can be served with tea or coffee, or even as sandwiches. Enjoy the pancakes hot or cold, whichever you prefer. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the wheat flour into a bowl, add a pinch of salt. Cut the butter into pieces and add to the bowl, then mix everything together.
- 2
Step 2
2. Pour the milk into the bowl with the butter and flour, knead the dough, wrap it in plastic wrap, and refrigerate for half an hour.
- 3
Step 3
3. Meanwhile, grate the cheese on a coarse grater, peel the garlic cloves and press them through a garlic press.
- 4
Step 4
4. Place the cheese and garlic in a bowl, add the chicken eggs, and mix.
- 5
Step 5
5. Line a baking sheet with parchment paper, roll out the dough into a thin layer, and place it on the baking sheet.
- 6
Step 6
6. Evenly distribute the grated cheese over the dough.
- 7
Step 7
7. Place the baked dish in a preheated oven at 180 degrees for half an hour, then remove it, immediately cut into small squares. Serve the cheese pancakes right away or let them cool first.