
Kuban Easter
Description
Let's prepare Kuban-style Easter cake at home. Mix a thick, sour cream-like dough using eggs, sugar, honey, milk, baking soda, vanilla, and cinnamon. Add chopped dried fruits (previously soaked). Mix the dough with the dried fruits and place it into greased molds, filling them one-third full. Bake the cake in a multicooker or oven. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1

Mix eggs, sugar, honey, milk, baking soda, vanilla, and cinnamon until smooth, then add flour. Knead into a thick dough.
- 2
Step 2

Pour boiling water over the dried fruits and let them soak for 10–15 minutes. Drain the water, then chop the fruits.
- 3
Step 3

Grease the baking molds with vegetable oil and place the dough (1/3 of the dough) mixed with dried fruits into them. Put into the multicooker bowl and bake for 50 minutes.
- 4
Step 4

Decorate the Easter cake with icing and sprinkles.