Cubanos
Description
A distinctive feature of the cubano (compared to a regular sandwich) is its crispy, golden crust. The original recipe calls for Cuban bread, which can be replaced with a baguette. I recommend not skimping on quality ingredients, as they are what define the flavor. You can serve this sandwich for breakfast or make it as a snack; the whole process takes no more than 15–20 minutes.
Instructions
- 1
Step 1
1. First, I prepare the base for the sandwich. With a sharp knife, I cut off both ends of the baguette.
- 2
Step 2
2. Then I transfer it to a board and cut it lengthwise into 2 equal halves.
- 3
Step 3
3. I spread mustard on one half (American mustard is better—it’s not as sharp).
- 4
Step 4
4. I slice the pickled cucumbers into thin rounds; I also cut the cheese into 2 pieces. On the half I spread with mustard, I place the pickled cucumber, and on top—the cheese.
- 5
Step 5
5. On the second half of the loaf, which I did not spread with anything, I lay out ham slices folded in half, and on top of them I place pieces of boiled pork.
- 6
Step 6
6. Carefully join both pieces so the filling doesn’t fall out, and brush both halves with butter on the outside. Preheat the thick waffle maker and grease it with butter, place the sandwich inside, press down, and cook for 2–3 minutes until golden brown.
- 7
Step 7
7. Serve the finished sandwich to the table while it’s still hot so the crust stays crisp.