Bacon and cheese covered pie
Description
The recipe won't take much time. A delicious and simple pie, brought from the shores of the Mediterranean. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Lightly sauté 200 g of bacon pieces in 1 tablespoon of olive oil. They should not be overcooked, as they will continue to cook in the oven. Let cool.
- 2
Step 2
In a bowl, pour: 250 ml of warm water, 10 g of coarse salt, 50 ml of olive oil, then 30 g of rye flour and 500 g of flour, and finally 20 g of yeast. Knead for 6 minutes at low speed.
- 3
Step 3
Roll the dough into a ball, cover with a damp towel, and let rise in a warm place (about 1 hour). Then cut the dough into 2 pieces. Roll one piece into a large rectangle.
- 4
Step 4
Place a quarter of the bacon on half of the rectangle. Then cover with grated Comté cheese. Make 3 slits with a sharp knife on the other half. Moisten the dough around the bacon so that it sticks well.
- 5
Step 5
Fold the dough, seal the sides.
- 6
Step 6
Add another quarter of bacon on top, and sprinkle with grated Comté cheese. Place on a baking sheet. Repeat the same process with the remaining dough and let rise in a warm place for one hour. Preheat the oven to 240°C.
- 7
Step 7
Place in the oven for approximately 30 minutes.