Fried chicken wings
Description
I want to share a simple idea,
Instructions
- 1
Step 1
1. First, wash the chicken wings, dry them, and place them in a deep bowl.
- 2
Step 2
2. Add salt, pepper, and chicken seasoning to taste. You can also add a bit of hot sauce for extra flavor, for example.
- 3
Step 3
3. Mix everything thoroughly and let it sit for half an hour so the wings absorb the flavor and aroma of the spices.
- 4
Step 4
4. In a deep bowl, beat the eggs with a pinch of salt. In a separate container, sift the flour and starch.
- 5
Step 5
5. Dip into the egg, then coat evenly on all sides with flour breading. Heat vegetable oil in a frying pan with high sides.
- 6
Step 6
6. Add the wings in small batches and fry until golden brown.
- 7
Step 7
7. Prepare a wire rack and a baking sheet. Place the cooked wings on the rack to allow excess oil to drain off. You can also remove additional fat using a paper towel. That's it—serve immediately.