Chicken wings in soy sauce
Description
One hour—and a simple yet incredibly delicious dish appears on your table. I often cook chicken wings, marinating them in various sauces. Lately, I've grown fond of soy sauce—it perfectly complements the flavor of the meat.
Instructions
- 1
Step 1
1. I really love cooking this dish because it usually takes me no more than an hour. If unexpected guests drop by, you can treat them to some unbeatable chicken wings with a crispy golden crust.
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Step 2
2. Prepare the wings: thoroughly rinse them and dry with a paper towel. Place them in a deep dish, add the spices and pour in the soy sauce. Let the wings marinate for fifteen minutes.
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Step 3
3. I baked the wings at 170 degrees for no more than half an hour. It's better to use a baking sheet for this dish, as it will help you achieve a golden crust.
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Step 4
4. Let them cool slightly after baking, then serve to your guests. These homemade soy sauce chicken wings go perfectly with mashed potatoes or vegetables. I guarantee this sauce will wonderfully enhance the meat's flavor and give it a deliciously tangy taste.