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Chicken wings in soy-mustard sauce
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Chicken wings in soy-mustard sauce

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For marinating, use sweet mustard and soy sauce, and add spices to taste. If you like sweet notes, you can add a bit of honey or brown sugar to the marinade. For a spicy kick, add some chili pepper. We'll cook the wings in a skillet. Be sure to save this recipe and enjoy cooking! Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. It's better to choose chilled chicken wings, not frozen ones.

  2. 2

    Step 2

    Step 2

    Rinse the wings and pat them dry. Then cut the wings into 3 parts. The smallest and thinnest part of the wing can be discarded.

  3. 3

    Step 3

    Step 3

    Place the prepared wings into a bowl, add poultry seasoning, dried garlic, salt and pepper to taste. Thoroughly rub the spices into the wings and let them marinate for 1-2 hours.

  4. 4

    Step 4

    Step 4

    Transfer the soy sauce to a bowl and add mustard, sugar. Mix everything.

  5. 5

    Step 5

    Step 5

    Heat a skillet and add a little vegetable oil, place the chicken wings and fry until golden brown, about 4 minutes on each side.

  6. 6

    Step 6

    Step 6

    Now pour the sauce into the pan and simmer, covered, for 30 minutes.

  7. 7

    Step 7

    Step 7

    The wings are ready!

  8. 8

    Step 8

    Step 8

    Can be served.