Chicken wings in sour cream-garlic sauce
Description
The dish is prepared without unnecessary complications. Pre-cooked chicken wings in a sour cream-garlic sauce at home, with a spicy kick, are truly delicious. These wings will surely impress you, believe me. Serve them with the same sauce or your favorite side dish. The dish is ready to be served.
Instructions
- 1
Step 1
1. First, thoroughly wash and dry the wings.
- 2
Step 2
2. Cut with a sharp knife and place in a deep bowl. At the same time, put a saucepan of water on the heat and bring to a boil. In this case, the method of preparing wings in sour cream-garlic sauce involves preliminary boiling.
- 3
Step 3
3. Add a little salt to the boiling water, add the chicken wings and cook for 5-7 minutes over medium heat.
- 4
Step 4
4. Then carefully transfer to a pre-prepared baking sheet with a rack or into a heatproof dish.
- 5
Step 5
5. Now you can prepare the sauce. First, pour the tomato sauce into a saucepan (for this recipe of chicken wings in sour-cream-garlic sauce, it's better to use a spicy tomato sauce, or add hot pepper to plain tomato sauce). Add a little butter, season with salt to taste, and bring to a boil.
- 6
Step 6
6. Place sour cream in a small bowl and, if desired, add blue cheese. Peel the garlic, press it, and mix with mayonnaise and mustard. Mix well and add to the bowl. Beat the sauce until smooth. Brush the chicken wings with some of the tomato and sour cream mixtures, then place them in a preheated oven.
- 7
Step 7
7. Place the baked wings on a plate, drizzle with the remaining tomato sauce, and serve with sour cream-garlic sauce. Very delicious!