Chicken wings in creamy garlic sauce
Description
This recipe for chicken wings in creamy garlic sauce is perfect for unexpected guests showing up suddenly—especially when it's a large, cheerful group. Then I simply go to the store and buy chicken wings and sour cream. The wings cook quickly and aren't expensive—just what you need when preparing a meal in a hurry.
Instructions
- 1
Step 1
1. Wash the chicken wings (and thighs, if available), pat dry, and cut into pieces at the joints. Place in a bowl. Add 2 cups of sour cream, minced garlic (1 head), and all the spices. Mix well and marinate the chicken for at least half an hour, or longer if possible.
- 2
Step 2
2. Now place the chicken on a baking sheet lined with foil and greased with oil. Bake until a nice golden crust forms. Remove from the oven.
- 3
Step 3
3. Let's prepare the sauce for serving. Press the remaining garlic and mix it with a cup of sour cream. Add spices to taste.
- 4
Step 4
4. That's it! Serve and enjoy!