Chicken wings in beer in a multicooker
Description
The dish is prepared without unnecessary complications. Cooking chicken wings in beer in a multicooker is great because they cook without excess fat, with the entire process handled by the appliance. All you need to do is set everything up properly and wait for the cooking to finish. So, here's how to make chicken wings in beer in a multicooker—an extremely simple yet unusual and delicious hot dish. Good luck with your cooking, and don't forget to share your feedback. The finished dish can now be served.
Instructions
- 1
Step 1
1. To prepare chicken wings in beer using a multicooker, start by preparing the wings. Wash and dry them thoroughly. Place the wings in a single layer in the multicooker pot (this is very important) and turn on the "baking" mode. Sear the wings lightly on both sides without the lid.
- 2
Step 2
2. While the wings are roasting, you can rinse and dry the bay leaf (ground bay leaf can be used if available). Peel the garlic and cut it into small cloves. You can also add other vegetables if desired – onion, carrot, bell pepper.
- 3
Step 3
3. When a golden crust forms on the meat, add garlic and bay leaf. Season with salt and pepper to taste (you can add your favorite spices). Pour beer over the chicken wings.
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Step 4
4. Cover the slow cooker with the lid and set it to the "stewing" mode. After 1 hour, the beer-braised chicken wings in the slow cooker will be ready.
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Step 5
5. It's best to serve them hot with your favorite side dish or fresh vegetables. The wings turn out very tender, aromatic, and incredibly delicious.