Baked breaded chicken wings
Description
The dish is prepared without unnecessary complications. Breaded fried chicken wings don't require special preparation. If desired, you can marinate the wings in soy sauce for no more than half an hour. Coat the prepared wings in flour mixed with spices. Heat the frying oil thoroughly before adding the wings in small batches. The oil should be boiling. Fry the breaded wings until golden brown. Remember to handle the hot oil with extreme caution! Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Wash the chicken wings, dry them, and cut them (optional).
- 2
Step 2
Dip the wings in flour with spices.
- 3
Step 3
Thoroughly coat the chicken wings in flour.
- 4
Step 4
Dip the wings into boiling oil and fry over high heat.
- 5
Step 5
Remove the cooked wings with a slotted spoon and place them on a paper towel.
- 6
Step 6
Serve the wings with various sauces.