Chicken wings in honey-mustard sauce
Description
The recipe won't take much time. Planning to prepare a delicious dinner for your family? Then I have a very interesting yet quite simple recipe for you—chicken wings in a honey-mustard sauce. This dish certainly isn't fancy and probably won't suit a lavish banquet, but it will definitely be a highlight at a family dinner or festive lunch. Actually, this marinade is one of the simplest and works well with almost any type of meat. However, since chicken marinates the fastest, that's what we'll be using. Believe me, you'll easily manage this dish, especially since I'm about to explain in detail how to make honey-mustard chicken wings—which, by the way, you can also prepare outdoors. So let's get started right away. Serve hot.
Instructions
- 1
Step 1
First, we prepare the marinade by taking a deep bowl and mixing mustard, honey, lemon juice, and minced garlic in it.
- 2
Step 2
Add the chopped herbs, salt, and season the marinade with spices.
- 3
Step 3
Now thoroughly rinse the wings and place them on paper towels to dry.
- 4
Step 4
Pour the marinade over the chicken wings and mix everything so that the marinade is evenly distributed over the chicken.
- 5
Step 5
Transfer everything to a plastic bag, seal it, and refrigerate for 2-3 hours.
- 6
Step 6
When the chicken has marinated, remove it and place the wings in a baking dish. Put it in a preheated oven at 180 degrees for about 25-30 minutes.
- 7
Step 7
Then we take the fragrant and juicy chicken out of the oven—delicious, isn't it? Enjoy your meal, everyone!