Chicken wings in starch in the oven
Description
The recipe won't take much time. You can serve the wings on their own or with various sauces and side dishes—mashed potatoes, fries, porridge, or pasta. These wings are perfect for friendly gatherings, and men especially will enjoy this appetizer with a glass of beer. Most importantly, the wings turn out much tastier than deep-fried ones, while this recipe uses almost no oil. The last photo clearly shows this delicious, golden crust. Don't hesitate—cook the wings, they're gastronomically delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut each wing in half and place the pieces into a deep bowl.
- 3
Step 3
Pour soy sauce into the chicken wings.
- 4
Step 4
Next, add pressed garlic, salt, pepper, paprika, and chicken seasoning to the wings.
- 5
Step 5
Mix everything well with your hands, and let it marinate for at least an hour. It's better to marinate the wings overnight.
- 6
Step 6
After some time, place the wings on the working surface.
- 7
Step 7
Dust all the wings with starch. You can use a sieve.
- 8
Step 8
Line a baking sheet with parchment paper, lightly grease with oil, and place the chicken wings on it. Bake in the oven at 190 degrees for 20 minutes, then turn the wings over and cook for another 15 minutes.
- 9
Step 9
These are the golden-brown wings you should end up with; if necessary, increase the time, depending on your oven.
- 10
Step 10
Enjoy your meal!