Wings in the Smoker
Description
If unexpected guests arrive at your dacha, it’s a great excuse to make wonderful smoked chicken wings to go with beer. First, rinse the wings, place them in a marinade of spices and water, and leave them for 30–40 minutes. Then arrange them on the smoker rack, start the fire, and smoke for 30 minutes. Use alder wood chips for smoking. The finished wings can be served right away. They can be served warm or chilled.
Instructions
- 1
Step 1
Rinse the wings under running water and remove any remaining feathers, if present.
- 2
Step 2
Prepare the marinade — mix minced garlic, spices to taste, lemon juice, salt, and water. Place the wings in the resulting brine and leave for 30–40 minutes.
- 3
Step 3
Pat the marinated wings dry with a paper towel and arrange them on the smoker rack. Add alder wood chips to the bottom, close the lid, and place over heat.
- 4
Step 4
Smoke the wings for 30 minutes. After that, the finished dish can be served immediately.