Fried chicken wings in batter
Description
The dish is prepared without unnecessary complications. Delicious crispy batter and tender chicken meat inside... want to make this for a friendly gathering or simply for lunch or dinner? There's nothing easier. In this recipe, I'll show you how. The finished dish can be served immediately.
Instructions
- 1
Step 1
We will carefully clean the chicken wings, wash them, and cut them into three parts. We won't fry the tip, which has the least amount of meat.
- 2
Step 2
Place the chicken wings in a bowl, then add the minced garlic and soy sauce.
- 3
Step 3
Mix and let marinate for at least an hour.
- 4
Step 4
In a small deep bowl, beat the eggs with mayonnaise. Add salt and ground pepper, mix well.
- 5
Step 5
Add flour to the resulting mixture and whisk thoroughly with a fork or whisk until no lumps remain. The batter for the wings is ready.
- 6
Step 6
Place the skillet with vegetable oil over medium-high heat to preheat. Dip the chicken wings into the batter.
- 7
Step 7
Slightly reduce the heat and fry the wings until a nice golden crust forms. Place the fried wings onto a paper towel.
- 8
Step 8
And serve at the table with any side dish. They are very tasty to eat with boiled potatoes.