Chicken wings in sweet and sour sauce
Description
The recipe won't take much time. The method of preparing wings in sweet and sour sauce is great because you can also use it for grilling. The wings will turn out very juicy and tender inside, and crispy on the outside, infused with the marinade. Serve hot.
Instructions
- 1
Step 1
1. This recipe will show you how to prepare chicken wings in a sweet and sour sauce that will surely impress everyone who tries them. Start by preparing the coating. In a small bowl, mix some flour with ground ginger. Season with salt and pepper to taste, and add chicken seasoning or chili pepper if desired.
- 2
Step 2
2. Wash the chicken wings, dry them, and coat them on all sides with breadcrumbs. If desired, flour can be replaced with breadcrumbs.
- 3
Step 3
3. Heat a little vegetable oil in a skillet. Add the chicken wings and sear over medium heat until a crust forms. There's no need to cook them through at this stage.
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Step 4
4. While the wings are roasting, you can prepare the sauce. Peel the ginger root and garlic. Slice the ginger into thin strips (or simply grate it), and mince the garlic.
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Step 5
5. Once a nice golden crust has formed, remove the wings and place them in an ovenproof dish or on a baking sheet. Add garlic and ginger to the skillet where the wings were seared, and sauté briefly. Then add soy sauce, tomato paste, and sugar. Pour in a little water or broth, and simmer the sauce over low heat until thickened.
- 6
Step 6
6. When the sauce has reduced slightly, pour it over the chicken wings, spreading it evenly over the entire surface. Now the homemade sweet and sour chicken wings can be placed in the oven and cooked until fully done. Serve them as a hot dish with a side or as an appetizer.