Chicken wings in the oven wrapped in foil
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for baking chicken wings in the oven wrapped in foil. The chicken meat is marinated with spices, while you chop the vegetables for the dish. Then everything is baked together in foil in the oven. The recipe serves a large group of people and is perfect for lunch or dinner. Have a wonderful day! The finished dish is ready to be served.
Instructions
- 1
Step 1
Defrost the chicken wings, trim off excess fat, and pat dry with a paper towel.
- 2
Step 2
Place the wings in a deep plate, sprinkle with salt, pepper, and spices. Mix and let marinate for 1-2 hours.
- 3
Step 3
Meanwhile, prepare the vegetables. Peel the potatoes and carrots, then cut the potatoes into cubes and the carrots into rounds. Slice the onion into half-rings. Mix the vegetables, adding salt, pepper, and a little sunflower oil.
- 4
Step 4
Line the baking dish with foil. Place the vegetables on top.
- 5
Step 5
Place the wings on top of the vegetables.
- 6
Step 6
Cover everything with a second layer of foil, place in a preheated oven at 200 degrees, and bake for approximately 1 hour.
- 7
Step 7
Done.