Chicken wings in the oven on a rack
Description
The recipe won't take much time. I love the sweet and sour taste of these wings. But if you prefer something spicier, you can add grated ginger root or ginger powder, as well as crushed garlic cloves to the sauce. You can also add ground red paprika to the soy sauce and honey. This will give the wings a pleasant red hue. Serve hot.
Instructions
- 1
Step 1
First, prepare the sauce. You only need to mix honey and soy sauce for it. If your honey has crystallized, you can warm it slightly, then add it to the sauce once it becomes liquid. Mix the sauce well and let it sit for a while.
- 2
Step 2
Wash the chicken wings thoroughly and dry them with a paper towel. Then pour the prepared sauce into a large bowl or pot and add all the wings. Put on gloves and mix the wings by hand to ensure they are evenly coated with the sauce. Let them marinate for at least one hour.
- 3
Step 3
Now prepare the oven. Place a baking sheet on the bottom of the oven to catch the fat and sauce dripping from the wings. Arrange the wings on the rack so that they all fit, and put them in the oven to bake.
- 4
Step 4
Set the oven temperature to 180 degrees. Bake the wings for about 40 minutes. If you see that they have developed an even brown crust, there's no need to wait the entire time. The crust is an indicator that the dish is ready. Arrange the cooked wings on plates, sprinkle with sesame seeds, and serve.