Chicken wings in the oven

Description

The dish is prepared without unnecessary complications. Chicken wings in the oven will undoubtedly become your favorite, as the amazing ginger and honey marinade will leave no one indifferent. This dish is perfect for the whole family, as well as for guests. Its convenience lies in the fact that chicken wings are not particularly expensive and can be found everywhere. Be sure to try this recipe—you won't regret it. Serve the dish immediately.

Instructions

1. 1

   Step 1

   First, we'll prepare the "Buffalo" sauce. To do this, mix clarified butter, cayenne pepper, black pepper, and salt in a separate container. Stir well and let it sit for 5 minutes. Before using, warm it slightly.

2. 2

   Step 2

   Prepare the ginger-soy glaze. To do this, mix finely chopped ginger (or grated on a fine grater), garlic, honey, soy sauce, and ¼ cup of water. Place over heat and bring to a boil, stirring well. Once the honey has dissolved, simmer over low heat until the mixture reduces in volume. This will take about 7–8 minutes. Then remove the glaze from the heat, strain it, and let it stand for 15 minutes to thicken.

3. 3

   Step 3

   Meanwhile, rinse the chicken wings, preheat the oven to 200 degrees, and line a baking sheet with parchment paper. Mix the wings with salt, pepper, and vegetable oil, stirring well so that the wings are evenly coated with the marinade. Place half of the wings onto the baking sheet and bake for 45-50 minutes.

4. 4

   Step 4

   Add the second half of the wings to the ginger-soy glaze and coat evenly. Bake for 8-10 minutes. Add the remaining half to the "Buffalo" sauce. The wings are ready.