Wings in an air fryer
Description
The recipe won't take much time. Wings prepared this way are an incredible delight! Perfect for a festive table or just a quick family dinner. Be sure to try making them—you'll definitely be asked for seconds! Serve with various sauces and fresh vegetables, or with any side dish. The recipe is simple, great for gatherings and not only—definitely add it to your repertoire. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Wash the chicken wings and dry them with paper towels.
- 2
Step 2
You can cook whole wings, but I suggest cutting them into three parts at the joints. Use the end part later for making broths—it's not good for anything else.
- 3
Step 3
Add all the marinade ingredients to the prepared wings: adjika, mustard, mayonnaise, vegetable oil, soy sauce, crushed garlic, spices, and salt to taste. Keep in mind that soy sauce is quite salty, so add salt carefully, otherwise you risk over-salting the dish.
- 4
Step 4
Mix thoroughly and let stand for at least 20–30 minutes, or leave overnight.
- 5
Step 5
The wings can be placed directly on the oiled rack or lined with parchment paper or foil.
- 6
Step 6
Bake at 200 degrees for 25 minutes. I baked in two batches.
- 7
Step 7
The wings are ready in the air fryer. Serve hot. The wings are just as juicy and crispy as if grilled over an open flame. Delicious!