Braised wings with cabbage
Description
The recipe won't take much time. Braised chicken wings with cabbage are very easy to prepare—there's nothing simpler. You get both the main dish and the side dish at once, which is very convenient. You can cook it either with fresh cabbage, as in this recipe, or with sauerkraut. If desired, you can add a bit of tomato paste or cumin to the cabbage. There are many ways to vary this dish. This is a basic recipe—follow it, add other ingredients, and it will turn out delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shred the cabbage.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
Pour 2 tablespoons of vegetable oil into the frying pan, add the onion and carrots.
- 6
Step 6
Sauté the onion and carrot until golden brown.
- 7
Step 7
Add the shredded cabbage, season with salt, cover with a lid, and simmer for about 10 minutes.
- 8
Step 8
Transfer the fried cabbage to a baking dish.
- 9
Step 9
Wash and dry the chicken wings with a paper towel, then season with salt and pepper.
- 10
Step 10
Heat the skillet in which the cabbage was fried, add another couple of tablespoons of vegetable oil, place the chicken wings in the skillet and lightly sear them until slightly golden.
- 11
Step 11
Place the fried wings on top of the cabbage in the baking dish.
- 12
Step 12
Continue simmering the cabbage with the wings in the oven at 180 degrees for another 40-45 minutes.
- 13
Step 13
The wings simmered nicely with the cabbage. Turned out to be a great dish. Quick, easy, and very delicious!