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Chicken wings with potatoes in a multicooker
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Chicken wings with potatoes in a multicooker

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Since the wings cook quite quickly, the preparation time is minimal. At the end of cooking, you can add chopped herbs and garlic to the dish. And I'll tell you—serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and wash the vegetables. Wash the chicken wings thoroughly as well.

  2. 2

    Step 2

    Step 2

    Cut the chicken wings into pieces, season with salt to taste and add spices. Mix well and set aside.

  3. 3

    Step 3

    Step 3

    Turn on the multicooker to the "Baking" or "Frying" mode, and sauté the chopped onion in vegetable oil until translucent.

  4. 4

    Step 4

    Step 4

    Slice the potatoes into rounds or smaller pieces and add them to the onion.

  5. 5

    Step 5

    Step 5

    Stirring, fry for 7-8 minutes. Add a little salt.

  6. 6

    Step 6

    Step 6

    Add the wings. Prepare a sauce from sour cream, tomato sauce, and a small amount of water.

  7. 7

    Step 7

    Step 7

    Season the sauce with salt to taste and pour it over the potatoes and chicken wings. Continue cooking for 15-20 minutes, stirring occasionally.

  8. 8

    Step 8

    Step 8

    Serve at the table.