Wings with potatoes
Description
I like cooking dishes that turn out tasty and hearty, without requiring me to constantly stand by the stove during the cooking process. This dish is exactly that kind. It's perfect for a family lunch or dinner, taking minimal time from the cook. In this recipe, I'll tell you about it.
Instructions
- 1
Step 1
Carefully clean the wings from any remaining feathers, rinse, and dry thoroughly.
- 2
Step 2
We make a marinade for the chicken wings. Put mayonnaise, kefir, tomato paste, half of the salt, black and red pepper, basil, and minced garlic into a bowl.
- 3
Step 3
And mix all of this thoroughly.
- 4
Step 4
Place the prepared wings into the prepared marinade, mix well, and let marinate for at least one hour.
- 5
Step 5
We will peel and wash the potatoes. Then we will cut them into pieces about 1 cm thick.
- 6
Step 6
We will wash the herbs and tomatoes. Finely chop the herbs, and cut the cherry tomatoes in half.
- 7
Step 7
Grate the cheese on a fine or medium grater.
- 8
Step 8
Line a baking sheet or baking dish with parchment paper, then layer the potatoes on it. Salt them, and place the marinated chicken wings on top.
- 9
Step 9
Place the tomato halves on top, then sprinkle the chicken wings and potatoes with herbs first, followed by grated cheese.
- 10
Step 10
And bake in a preheated oven at 180-190 degrees for about an hour.