Chicken wings with citrus zest and cilantro sauce
Description
The dish is prepared without unnecessary complications. Slightly spicy, sweetish wings will give you genuine pleasure. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Place the chicken wings in a steamer, set over high heat and cover with a lid. Bring to a boil, then reduce the heat and cook for 15-18 minutes.
- 2
Step 2
2. While the wings are cooking, mix orange zest, orange juice, soy sauce, grated ginger, red pepper, honey, rice wine vinegar, and Sriracha sauce in a large bowl. Add the cooked wings to the large bowl with the sauce and toss to coat.
- 3
Step 3
3. Preheat the oven to 220 degrees with the rack in the center. Arrange the wings evenly on a baking sheet lined with foil.
- 4
Step 4
4. Roast for 3-4 minutes, then remove from the oven, flip the wings, and brush the top side with the prepared sauce. Continue roasting the wings this way, repeating the saucing process, until the skin becomes crispy. Usually, two times on each side is sufficient.
- 5
Step 5
5. You can place the cooked wings back into the bowl with the sauce before serving, but this is optional. Sprinkle the wings with chopped cilantro and green onions.
- 6
Step 6
6. To make the sauce, mix yogurt, mayonnaise, chopped cilantro, chopped green onions, and garlic powder in a bowl. Season with salt and pepper to taste.
- 7
Step 7
7. Serve the sauce with the wings.