Chicken wings with oranges
Description
The recipe does not specify that the chicken wings need to be salted. This is not an error, as the amount of salt needed largely depends on the type of soy sauce you use. If the sauce isn't salty enough, you should add salt to the marinade. However, more often than not, the soy sauce is sufficiently salty on its own.
Instructions
- 1
Step 1
1. Rinse the chicken wings in cold water, then dry them with a paper towel. Slice the onion into half-rings and grate the zest from the orange. Place the chicken wings, zest, and onion in a large bowl.
- 2
Step 2
2. Grate or press garlic and add it to the chicken wings. Pour in oil, soy sauce, and squeeze in orange juice. Mix thoroughly, using your hands to slightly mash the onion.
- 3
Step 3
3. Let the meat marinate for about an hour. Then preheat the oven to 200 degrees and place the wings on a baking sheet. Bake for 30 minutes.