Chinese-style chicken wings
Description
Chinese-style chicken wings turn out crispy on the outside and incredibly tender on the inside. You will definitely appreciate them. This delicious dish can be prepared for a holiday or simply as an everyday meal. Serve golden-brown Chinese-style chicken wings with any sauces of your choice, fresh vegetables, herbs, pickles, or with a side dish. Note that only the two upper parts of the wing are used for this recipe; set aside the third part (the thinnest one) for soup or broth.
Instructions
- 1
Step 1
1. Wash the chicken wings in cold water, pat dry with paper towels, cut into pieces at the joint connections. Rub with salt on all sides.
- 2
Step 2
2. In a bowl, mix the starch with spices (you can replace them with any spices according to your taste). Completely coat each piece of chicken wings in the breading mixture.
- 3
Step 3
3. Generously pour oil into a frying pan and heat it over medium heat. Fry the wings for 3-5 minutes on each side.
- 4
Step 4
4. Place the ready Chinese-style chicken wings on paper towels or napkins to drain excess fat.