Chicken wings in a pan
Description
The recipe won't take much time. Before starting to cook, prepare the chicken wings: trim off the smallest part of the wing (or buy pre-prepared ones). Do not marinate the wings beforehand—add all the spices directly to the hot skillet. You can serve with any suitable side dish. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into small cubes. Heat a generous amount of vegetable oil and add the potatoes. Fry until golden brown, then remove and place on a paper towel to drain excess oil.
- 2
Step 2
2. Wash the wings and heat a separate frying pan with a tablespoon of vegetable oil. Place the wings in the pan, add salt, red and black pepper.
- 3
Step 3
3. Mix and add bay leaf, whole peeled garlic cloves.
- 4
Step 4
4. Sear the wings until golden brown, then pour in the dry white wine and lemon juice, and cook for another 5-7 minutes.
- 5
Step 5
5. Wash and finely chop the parsley, add it at the very end of cooking. Turn off the heat and mix the wings.
- 6
Step 6
6. Serve the wings immediately after cooking with a side of fried potato cubes.