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Chicken wings in batter
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Chicken wings in batter

60 min4 serv.20 февр. 2026 г.

Description

I especially love it when chicken is fried this way. Outside — an amazing crispy crust, and inside — tender meat. I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the chicken wings. Cut them into 3 parts at the joints. Remove the top part.

  2. 2

    Step 2

    Step 2

    Next, marinate the chicken with salt and red pepper. Mix well. Let the wings sit for 30 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, prepare the batter. In a bowl, mix flour with salt, starch, herbs, and chicken spices.

  4. 4

    Step 4

    Step 4

    In a separate container, whisk the egg with water.

  5. 5

    Step 5

    Step 5

    Now combine the egg mixture with the dry ingredients, stirring constantly.

  6. 6

    Step 6

    Step 6

    Soak the wings in the batter.

  7. 7

    Step 7

    Step 7

    Make the breading. Mix flour with paprika and turmeric. Coat the chicken pieces in it.

  8. 8

    Step 8

    Step 8

    Heat the oil in a deep skillet. Fry the chicken wings for 15–20 minutes, turning them occasionally.

  9. 9

    Step 9

    Step 9

    Remove excess fat from the dish and serve the wings with sauce.