Chicken wings in the oven
Description
This recipe will delight lovers of spicy flavors, crispy crust, and juicy meat. And since almost everyone enjoys these, this dish is guaranteed to be a hit and a favorite.
Instructions
- 1
Step 1
Mix the flour with all types of pepper, salt, and granulated onion.
- 2
Step 2
Place the washed and dried chicken wings into a sealed bag together with the dry mixture. Shake well.
- 3
Step 3
Then transfer the chicken wings to a sieve. Shake them to remove excess flour and spices.
- 4
Step 4
Put the chicken in the refrigerator to marinate for 30-40 minutes.
- 5
Step 5
Grease the baking sheet with oil. After the allotted time, sift the wings through a sieve once again, then transfer them to the baking sheet.
- 6
Step 6
Brush the chicken pieces with oil on all sides, turning them over.
- 7
Step 7
Place the baking sheet in the oven at 190 degrees for 60 minutes. After 30 minutes of cooking, flip everything over and bake again.
- 8
Step 8
Heat the sauce with the butter in a saucepan until completely dissolved, stirring constantly.
- 9
Step 9
Let the baked dish rest for 5 minutes. Then pour the sauce over the wings in a bowl.
- 10
Step 10
Chicken wings are ready! Serve them, draining excess sauce.