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KFC Wings
Appetizers

KFC Wings

60 min4 serv.21 февр. 2026 г.

Description

Each wing is a wonderful combination of a golden crispy crust and tender, juicy meat inside. They're perfect for a party with friends as well as a cozy family lunch or dinner. Buffalo sauce can be bought at the store, and it's also easy to make at home. You'll need just a few ingredients and some time to prepare it. It includes butter or vegetable oil, sweet-hot Tabasco sauce, vinegar, salt, pepper, and garlic powder. So don't miss the chance to try these appetizing wings that will become the real star of your table. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making KFS wings.

  2. 2

    Step 2

    Step 2

    Rinse the wings, pat them dry, and cut them into segments. Remove the first small phalanx; we won't need it.

  3. 3

    Step 3

    Step 3

    Sprinkle the wings with half of the paprika and salt them.

  4. 4

    Step 4

    Step 4

    Add the garlic. I used garlic paste, but you can use dried garlic or mince fresh garlic.

  5. 5

    Step 5

    Step 5

    Add Buffalo sauce to the bowl with the wings.

  6. 6

    Step 6

    Step 6

    Mix everything well, cover the bowl, and refrigerate for 8 hours so the chicken marinates through.

  7. 7

    Step 7

    Step 7

    Put the wheat flour, cornstarch, and remaining paprika into a bag. Season with pepper and salt. Seal the bag and mix well. Remove the wings from the sauce, wipe off any residue, and place them in the bag with the coating. Shake everything well so the wings are fully coated with the dry mixture.

  8. 8

    Step 8

    Step 8

    Pour water into a pot until it is more than half full and bring to a boil over medium heat. Place the prepared wings in a colander in a single layer, in batches, and dip them into the boiling water for 10 seconds, then remove and transfer to a plate. Blanch all the prepared wings this way.

  9. 9

    Step 9

    Step 9

    Return the blanched wings to the breading and coat again.

  10. 10

    Step 10

    Step 10

    Pour vegetable oil into a deep skillet and heat over medium heat. Add the wings in batches and fry in the hot oil until cooked through and golden brown, about 8–10 minutes.

  11. 11

    Step 11

    Step 11

    Transfer the finished KFS wings to a plate lined with paper napkins to remove excess oil.

  12. 12

    Step 12

    Step 12

    KFS wings are ready.