Grilled chicken wings
Description
Cut the chicken wings into 3 parts, removing the very small end piece. Today, stores sell pre-cut wings. First, sear the wings, then add any sauce or marinate them, for example, with soy sauce and honey. Grilled dishes are a great option for an outdoor picnic.
Instructions
- 1
Step 1
1. Cut the wings into 3 parts (discard the small tip part, it's not needed), wash the wings and be sure to pat them dry. Preheat the grill and place the wings in a single layer.
- 2
Step 2
2. Close the grill with the lid and let it cook for 10-12 minutes. Use tongs to lift and check the wings. If they have darkened nicely, flip them.
- 3
Step 3
3. Fry the wings for about 20-25 minutes, then carefully transfer them to a large bowl.
- 4
Step 4
4. Pour barbecue sauce or any other suitable sauce over the wings.
- 5
Step 5
5. Mix all the contents thoroughly with a spoon or cover the bowl with a lid and shake.
- 6
Step 6
6. Serve the hot wings immediately at the table.