Barbecue wings
Description
The recipe won't take much time. Keep an eye on the wings while baking. You might need to flip some wings to prevent burning. The beauty of this dish is that no strong marinade is used—no vinegar, wine, or mayonnaise. Everything is natural, delicious, and appetizing. Serve hot.
Instructions
- 1
Step 1
Prepare the marinade. Take soy sauce, add one tablespoon of Worcestershire sauce, tomato paste, sugar, and poultry seasonings. Mix everything together. This will be our marinade for the chicken wings.
- 2
Step 2
We'll get a smooth tomato sauce like this.
- 3
Step 3
Add 2-3 tablespoons of vegetable oil to the marinade. Mix again. Marinate the chicken wings in this mixture.
- 4
Step 4
Let it stand for 30 minutes at room temperature.
- 5
Step 5
Preheat the oven to 180 degrees. Bake the wings by placing them on a rack. If you don't have a rack, line the bottom of the baking sheet with parchment paper. Arrange the wings on it so that they don't touch each other. Baking time is about 1 hour.